À la Carte Restaurant

Enjoy a stylish ambiance and choose from an extensive menu of international specialties or typical western-pomeranian dishes.

Opening hours

  • Breakfast:
    Mon - Sun: 7 am to 10 am
  • Lunch and dinner:
    Mon - Sun:  noon to 9 pm

Menu

Appetizers

Appetizers

Salad
wild herb salad mix / cherry tomatoes / cucumber / peppers / radishes / sprouts / cress / olive oil marinade
€ 9.50

optionally with caramelized goat cheese € 14.50

Beef carpaccio
rocket salad / Parmesan cheese / pine nuts / balsamic ice cream
€ 15.90

Tomato bread
crispy baguette / garlic / red onions / chives / balsamic ice cream
€ 14.90

Soup

Salmon cream soup
smoked salmon / garden herbs
€ 9.00

Cream of chanterelle soup
herb croutons
€ 8.00

Pumpkin potato cream soup
pumpkin seed oil
€ 7.50

Main courses

Pasta dishes & vegetarian dishes

Lime spaghetti
spaghetti / lime / cream / cherry tomatoes / pine nuts / rocket / parmesan
€ 18.00

Baked potato
our popular baked potato / sour cream / spicy grilled vegetables
€ 17.00

Penne arrabiata
short tube pasta / cherry tomatoes / chilli / garlic / shallots / tomato sauce / Parmesan cheese
€ 17.00

Vegan

Quinoa pea patty
romanesco / fragrant rice
€ 18.50

Meat

Pork schnitzel
mushroom sauce / fried potatoes
€ 19.50

Fried chicken breast fillet
spicy grilled vegetables / triplets
€ 23.00

Mr. Rumpsteak
220 g of selected beef / hearty / tender / herb butter / bacon beans / fried potatoes
€ 28.50

Spicy venison goulash
own jus / wild mushrooms / bread dumplings
€ 24.90

Fish

Norwegian fjord salmon
creamed spinach / buttered potatoes
€ 24.50

Peter fish from the herb butter pan
tomatoed vegetables / rosemary potatoes
€ 25.90

Fried Mahi Mahi fillet
romanesco / potato gratin
€ 25.90

Desserts

Desserts

Tiramisu
mascarpone cream / ladyfingers / cocoa / coffee / liqueur
€ 8.50

Triology of chocolate
cakes / ice cream / mousse
€ 9.50

American cheesecake
pistachio ice cream / cream / berries
€ 7.50

 

 

With a table reservation you are on the safe side.
We are looking forward to your call at +49 
38457-71086.

On December 25 & 26 our places are already fully booked!

Table reservation