Appetizers

Bruschetta € 5,50 

antipasti variations € 11,50
with buffalo mozzarella, house grilled vegetables, air-dried ham and Milano premium salami 

beef carpaccio € 11,90
with arugula and pesto, parmesan and pine nuts 

fried shrimps € 12,50
with avocado cream with wild herbs salad and passion fruit sauce 

Soups

Celery-apple soup 
with piquant black pudding € 5,50 

Clear beef consommé € 6,50
with fine vegetables and beef 

Linstower fish pot € 6,90
with salmon, pike-perch and vegetable stripes

salad

small mixed salad € 5,50 
with tomato, cucumber and bell pepper

Leaf salad € 13,50
with chicken breast with shepherds cheese, corn and tomato

Salad variation € 14,50
goat cheese leaf salad, tomatoes, cucumbers and nuts 

Leaf salad € 16,50 
with strips of beef fillet marinated leaf lettuce and sesame 

Your choice 
yoghurt dressing honey-mustard dressing italian dressing

Meat dishes

Roasted calf's liver € 16,50
with onion apple vegetables and potato sweet chestnuts mash
senior serving € 13,00 

Grilled lamb € 18,90
on shallot jus with beans and rosemary potatoes

Grilled meat specialties € 21,00
of chicken, beef and lamb with herb butter and provence potatoes with a small salad 

Roasted rumpsteak € 23,50
on red onions, drizzling potatoes and sour cream  

Juicy beef € 27,50
fillet with red wine and shallot sauce green beans and potatoes

Schnitzel dishes

pork schnitzel Viennese style € 14,50 
with lemon and capers, served with sweet potato fries and small salad

pork schnitzel baked with mushrooms € 15,50
served with potato rösti 

Poultry dishes

Baked chicken breast € 18,50
with tomato sauce on own jus on pan vegetables and wild rice

Fish

Roasted trout € 17,50
with almond splinter and butter potatoes, small salad

Local perch fillet € 17,90
roasted on sauteed root vegetables and wild rice
senior serving € 14,00 

Roasted salmon fillet € 18,90
from the butter pan in lobster sauce on crispy spinach and wheel potatoes 

Pikeperch fillet € 19,50
with air-dried ham, tomatoes and pesto with rosemary potatoes 

North Sea tongue € 24,00
fried in lemon butter, served with dill potatoes 

Vegetarian and pasta dishes

Tarte flambée € 13,50
with paprika, onions and cheese

Spicy grilled vegetables € 14,50
with fried tofu strips and rosemary potatoes 

Tagliatelle € 13,50
with basil pesto and cherry tomatoes 
senior serving € 10,00 

Tagliatelle € 14,90
with fried salmon strips and lobster sauce 
senior serving € 11,50 

Tagliatelle with ratatouille vegetables € 13,90

Pumpkin cream soup 4,90 €
with roasted pumpkin seeds

Pink roasted entrecote from the pasture 19,90 €
with herb butter, red wine onions
and pumpkin puree

Fried pikeperch fillet from the butter pan 18.90 €
with braised pumpkin
and young potatoes

Desserts

Creamy vanilla mousse € 6,50
with mango salsa and raspberry sauce 

Cranberry parfait € 7,00
with apple chutney and a cream cap 

Tiramisu € 7,00
with coffee liqueur with mascarpone cream and spoon biscuit 

Timo Toucans Menu

 
Pancakes with apple sauce € 4,50  
 
Noodles with fruity tomato sauce € 4,50 

Noodles with mince sauce € 5,00 
 
Chicken nuggets with fries € 5,50 

Dinoschnitzel € 6,00 
Small pork escalope with peas, carrots and potatoes 

Children‘s pizza with salami, peppers and cheese € 7,00