Menu selection

We are happy to adapt your menu individually, thematically and seasonally according to your preferences.

 

Menu examples:

Menu 1 - from € 34.00 p.p.

Steak Tartar
Mushroom ketchup, pickled enoki mushrooms, mustard, radish,
dill, cress, buttermilk bread toast
~
Pasture-raised beef broth
Beef & vegetable strips, egg drop, garden herbs.
~
Fillet of veal - cooked sous vide -
balsamic jus, spinach leaves, potato gratin
~
"Chocolate variation"
Cake, mousse, ice cream
bourbon vanilla sauce, berry fruits
~
As 3 course menu € 34.00 per person
As 4 course menu € 39.00 per person

Menu 2 - from € 32.00 p.p.

Guinea fowl breast
Ratatouille salad, parmesan chip, rosemary
~
Creamy bolete mushroom soup
sautéed oyster mushrooms, croutons, chives
~
Pork tenderloin - Sous vide cooked -
white pepper cream sauce, cherry tomato ragout, triplets
~
"Fruity"
Passion fruit cream, strawberry-pineapple salad, cassis sorbet
Bourbon vanilla sauce, berry fruits
~
As 3 course menu € 32.00 per person
As 4 course menu € 37.00 per person

Menu 3 - from € 34.00 p.p.

Smoked salmon tartare
Avocado, pumpernickel, wasabi crème fraîche
Sakurra
~
Apple-celery soup
caramelized apple cubes, black pudding, chorizo chip
~
Supreme of guinea fowl
truffle cream sauce, sautéed herb mushrooms, potato rösti
~
Creme brulee
of tonka bean, caramel,
pistachio ice cream
~
As 3 course menu € 34.00 per person
As 4 course menu € 39.00 per person

Menu 4 - from € 35.00 p.p.

Lukewarm asparagus salad
Balsamic vinaigrette, roasted pancetta, pine nuts
spring onion, parmesan cheese, cress
~
Asparagus cream soup
Asparagus, smoked salmon rose, tomato concassée, chervil
~
Asparagus spears
Veal medallion, hollandaise sauce, triplets
~
"Strawberry trilogy"
Strawberry salad, strawberry ice cream, strawberry mousse
Bourbon vanilla sauce
~
As 3 course menu € 35.00 per person
As 4 course menu € 40.00 per person

Menu 5 - from € 38.00 p.p.

Carpaccio Cipriani
Marinated beef tenderloin
Cipriani sauce, wild herbs, parmesan, cress
~
Beet cream soup
Carrot, ginger, apple
Scallop
~
Tournedo of "Black Angus" pasture-raised beef
Port wine sauce, green Peruvian asparagus, truffled potato gratin
~
"Red & Sweet"
Cassis sorbet, strawberry-pomegranate salad, raspberry mousse
~
As 3 course menu € 38.00 per person
As 4 course menu € 43.00 per person

Menu 6 - from € 35.00 p.p.

Sushi Variation
Nigiri Salmon, Maki Surimi Avocado, Nigiri Shrimp, California Rolls
wasabi, ginger, soy sauce
~
Lemongrass Soup
Scampi, bamboo sugar snap pea straw, glass noodles
~
Tuna steak - Sashimi quality
Pak choi, carrot, mung bean sprouts, sesame seeds
Fried mien noodles
~
Kaffir - lime
Cream, caramelized ragout, sorbet
~
As 3 course menu € 35.00 per person
As 4 course menu € 40.00 per person

Menu 7 - from € 34.00 p.p.

Beet and pear carpaccio
Balsamic glace, caramelized walnuts
~
Tomato consommé
Basil, concassée, pine nuts
~
Pearl barley risotto
Zucchini, herb saitling, confit cherry tomatoes
~
Almond Panna Cotta
Amaretto, roasted coconut flakes, mint
~
As 3 course menu € 34.00 per person
As 4 course menu € 40.00 per person