Seasonal specialties
Welcome to our special culinary journeys throughout the year in our à la carte restaurant.
Each season we celebrate the variety that our region has to offer in the different seasons. Our specialty weeks offer you varied creations that reflect the atmosphere.
Let our creative chefs spoil you with seasonal dishes.
For smaller groups, spontaneous visits are always warmly welcome!
For groups of 6 or more, we recommend reserving a table to ensure a spot is available for you.
You can make a reservation by phone at +49 (0)38457 71086 or online.
In the coming weeks we will be offering you a variety of asparagus specialties.
Starters
Cream of asparagus soup
Asparagus tips/ butter croutons/ cress
€ 9,50
Asparagus salad
Green asparagus/ avocado/ cherry tomato/ wasabi dip/ salad bouquet
€ 15,50
Main courses
White asparagus 250g
young potatoes/ hollandaise sauce or melted butter
€17,50
Pork escalope “Viennese style”
White asparagus 250g/ young potatoes/ hollandaise sauce or melted butter
€ 30,00
Cooked ham & regional raw ham
White asparagus 250g/ herb potatoes/ hollandaise sauce or melted butter
€ 29,00
Roasted salmon fillet
White asparagus 250g/ potatoes/ hollandaise sauce or melted butter
€ 34,00
Dessert
Spring meadow
Strawberry mousse/ raspberry sorbet/ crumble/ lemon sorbet/ caramel cream/ rhubarb compote
€ 12,50
Strawberry Season in our à la carte restaurant
Reservation at +49 38457 71086
BBQ Evening
Every Friday and Saturday on our à la carte terrace from 6:00 PM | €30 per person, guests with half-board free Reservation at +49 38457 71086
Pumpkin Specialties in our à la carte restaurant Reservation at +49 38457 71086
Game Specialties in our à la carte restaurant Reservation at +49 38457 71086
Goose and Duck Weeks in our à la carte restaurant Reservation at +49 38457 71086