Seasonal specialties

Welcome to our special culinary journeys throughout the year in our à la carte restaurant.

Each season we celebrate the variety that our region has to offer in the different seasons. Our specialty weeks offer you varied creations that reflect the atmosphere.

Let our creative chefs spoil you with seasonal dishes.

To ensure that you can fully enjoy your visit with us, we recommend that you make a reservation in good time. You have the option of reserving a table by telephone on +49 (0)38457 71086 or online.

Kale specialties starting at 17.01.

We're going green in January! We offer you a tasty variety of regional dishes centred around green cabbage!

Kale waffle
with Hokkaido pumpkin ice cream and caviar
€ 12,90

Kale
with sweetcorn, feta, orange and croutons
€ 13,00

Kale soup
with caramelised cashew nuts
€ 10,50

Kale - Mecklenburg style
with smoked pork loin, cabbage sausage and boiled potatoes
€ 18,90

Penne
with kale pesto and walnuts
€ 19,00

Salmon
on kale and mashed potatoes
€ 21,50

Sea buckthorn tart
€ 5,90

Pasta & Fish 01.02. - 28.02.25

In the coming weeks we offer you a variety of pasta & fish specialties for you.

Herring specialties 01.03. - 31.03.25

In the coming weeks we offer a variety of herring specialties for you.

Lamb specialties 01.04. - 30.04.25

In the coming weeks we offer a variety of lamb specialties for you.

Asparagus weeks 01.05. - 31.05.25

In the coming weeks we offer a variety of asparagus specialties for you.