Seasonal specialties
Welcome to our special culinary journeys throughout the year in our à la carte restaurant.
Each season we celebrate the variety that our region has to offer in the different seasons. Our specialty weeks offer you varied creations that reflect the atmosphere.
Let our creative chefs spoil you with seasonal dishes.
To ensure that you can fully enjoy your visit with us, we recommend that you make a reservation in good time. You have the option of reserving a table by telephone on +49 (0)38457 71086 or online.
In the coming weeks, we will be offering you a variety of game dishes and Christmas delicacies based around duck and goose.
Let yourself be wildly seduced and enchanted by Christmas in keeping with the season.
STARTERS
Pumpkin and coconut soup
Pumpkin, croutons, chervil, cream, pumpkin seed oil
€ 9,50
***
Lobster cream soup
Prawns, celery, chervil, cream
€ 9,50
***
Salmon carpaccio
Wasabi mayonnaise, teriyaki sauce, sesame seeds, capers, baby leaf
€ 16,90
MAIN DISHES
Confit duck leg
Savoy cabbage, cream, potato noodles, orange sauce
€ 23,50
***
Braised leg of goose
Red cabbage, baked apple, potato dumpling, orange sauce
€ 25,50
***
Roast venison from the leg of venison
Brussels sprouts, spaetzle, pomegranate
€ 23,50
***
Game goulash
Red cabbage, wild mushrooms, bread dumplings, cranberries, pear
€ 23,50
DESSERT
Crème brûlée
Tonka bean, raspberry sorbet
€ 11,50
In the coming weeks we offer a variety of kale specialties for you.
In the coming weeks we offer you a variety of pasta & fish specialties for you.
In the coming weeks we offer a variety of herring specialties for you.
In the coming weeks we offer a variety of lamb specialties for you.
In the coming weeks we offer a variety of asparagus specialties for you.