Seasonal specialties
Welcome to our special culinary journeys throughout the year in our à la carte restaurant.
Each season we celebrate the variety that our region has to offer in the different seasons. Our specialty weeks offer you varied creations that reflect the atmosphere.
Let our creative chefs spoil you with seasonal dishes.
To ensure that you can fully enjoy your visit with us, we recommend that you make a reservation in good time. You have the option of reserving a table by telephone on +49 (0)38457 71086 or online.
In the coming weeks we offer you a variety of pasta & fish specialties for you.
The menu
Graved salmon tartare
with honey-mustard sauce, brown bread and wild herbs
€ 14,50
Penne
with spinach and gorgonzola
€ 16,90
Farfalle
with prawns and tomato pesto
€ 19,90
Trout
fried in butter with herb potatoes and cucumber salad
€ 22,50
Lasagne
à la Tiramisu
€ 12,90
Strawberry extreme milkshake
with strawberry syrup, chocolate sprinkles, mini marshmallows, candy floss, whipped cream and strawberry garnish
€ 7,50
In the coming weeks we offer a variety of lamb specialties for you.
In the coming weeks we offer a variety of asparagus specialties for you.
Strawberry Season in our à la carte restaurant
Reservation at +49 38457 71086
BBQ Evening
Every Friday and Saturday on our à la carte terrace from 6:00 PM | €30 per person, guests with half-board free Reservation at +49 38457 71086
Pumpkin Specialties in our à la carte restaurant Reservation at +49 38457 71086
Game Specialties in our à la carte restaurant Reservation at +49 38457 71086
Goose and Duck Weeks in our à la carte restaurant Reservation at +49 38457 71086