Menu in the restaurant THE VIE in the Naturresort Drewitz

Our Menu

Enjoy à la carte

Enjoy the modern ambience and treat yourself to culinary delights. In our à la carte restaurant you can choose from an extensive menu of international specialties or typical Mecklenburg dishes. Spontaneous visits are always warmly welcome for smaller groups!

For groups of 6 or more, we recommend reserving a table to ensure a place is ready for you.

Speisekarte

Appetizers

Small Side Salad

Cucumbers | Tomatoes | Corn | Salad Mix | Vinegar | Oil
€ 8,50

Greek Salad

Red Onions | Cucumbers | Tomatoes | Corn | Olives | Lemon Zest | Olive Oil
€ 12,50

Optionally with:

Feta Cheese
€ 17,00

Tofu € 20,00

Glass Noodle Skewer Sweet & Sour

Sweet Chili | Iceberg Lettuce | Cucumbers | Wakame Seaweed | Radishes
€ 13,50

Caesar Salad

Chicken Breast Strips | Croutons | Parmesan | Romaine Lettuce | Cucumbers | Caesar Dressing
€ 15,50

Soups

Tomato Cream Soup

Cress | Basil Oil | Croutons
€ 8,50

Coconut Curry Soup

Coconut Milk | Curry | 3 Prawns € 8,50

Truffled Potato Soup

Potatoes | Carrots | Truffle Puree | Bacon | Garden Herbs
€ 9,50

Meat

Van der Valk Burger

Black brioche bun | Beef | Dutch cheese | Lollo Bionda lettuce

Tomatoes | Crispy onions | Bacon | BBQ sauce | Burger sauce | Fries
€ 19.90

Bell pepper chicken
Chicken breast strips | Jasmine rice | Bell pepper sauce | Cress
€ 21.50

Vienna style schnitzel

Fries | Mushroom sauce | Small salad
€ 23.50

Grilled rump steak 200 g

Fries | Crispy onions | Café de Paris sauce
€ 28.50

Fish

Steamed Cod

Orange Brandade Mashed Potatoes | Vegetable Strips | Cress
€ 23,50

Fried Redfish Fillet

Mashed Potatoes | Spinach € 24,50

Grilled Salmon Steak

Roasted Potatoes | Spinach | Lemon Zest | Lemon Garnish
€ 26,50

Pasta dishes & Vegetarian

·Penne Green-Red
Arugula | Cherry Tomatoes | Parsley
€ 15,50

·Salmon Rigatoni

Salmon | Cress | Cherry Tomatoes | Parsley
€ 18,50

· Lemon Spaghetti

5 Prawns | Tomatoes | Lemon Oil | Zest of a Lemon | Herb Oil
€ 19,50

Vegetarian:

· Baked Potato
Herb Quark | Small Salad
€ 15,50

Optionally with:

Tofu € 23,00

Chicken Breast Strips € 24,00

Salmon Fillet
€ 27,50

· Toucan Bowl ^vegan

house style
€ 19,50

· Green Oat Burger

Brioche Bun | Mozzarella | Arugula | Sun-dried Tomatoes Basil Mayonnaise | Grip ‘n Dip Fries
€ 19,90

Dessert

· Rainbow Cup

Fruits of the season | 1 scoop mango sorbet | 1 scoop passion fruit sorbet
€ 11,50

· Chocolate Fondant

Cherry compote | 1 scoop chocolate ice cream | Mint | Chocolate decor
€ 14,50

· Cheese Selection

2 hard cheese varieties | 2 soft cheese varieties | Pretzel sticks | Grapes | Nuts

Baguette | Chutney
€ 16,50

Strawberry card

Strawberry meets Avocado
Seasonal salad | Strawberries | Avocado
14,50 €

Strawberry meets Parma Ham
Seasonal salad | Strawberries | Parma ham | Parmesan | Balsamic honey dressing
16,50 €

Cold Strawberry Soup
Yogurt | Mint | Mozzarella-strawberry skewer
10,50

Gnocchi with Strawberries
Gnocchi | Strawberries | Lemon | Steak pepper
17,50 €

Toucan Bowl vegan
Strawberries | Jasmine rice | Mushrooms | Avocado | Radishes | Sesame | Peanut crème | seasonal salad
19,80 €

Salmon Steak with Strawberry Salsa
Salmon steak | Roast potatoes | Strawberry salsa
24,50 €

Strawberry Cup
Strawberries | 3 scoops of vanilla ice cream | Cream | Mint
8,90 €

Strawberry Salad with Green Pepper
Strawberries | Green pepper | 1 scoop of vanilla ice cream | Crumble | Mint
14,50 €

Trilogy of Strawberries
Strawberry mousse | 1 scoop of strawberry ice cream | Strawberries
White chocolate soil | Mint
14,50 €

Chanterelle weeks | Menu from 24.07.2026

Appetizers

Kampa Beef – seared beef fillet
Tender seared beef fillet on fresh arugula, refined with lemon fillets and pea cress. Served with a seasonal leafy salad and aromatic cherry tomatoes.

25,50€

Main Courses

Grilled rump steak with chanterelles
Juicy grilled rump steak with fresh chanterelles, accompanied by tender gnocchi in aromatic wild garlic pesto and freshly grated Grana Padano.

26,50€

Grilled cod fillet on chanterelle-zucchini vegetables
Tender grilled cod fillet on a seasonal chanterelle-zucchini vegetable, served with creamy mashed potatoes, refined with fine truffle.

25,50€

Dessert

Trio of Chocolate
A fine composition of moist chocolate cake, airy chocolate mousse, and creamy chocolate ice cream. Rounded off with fresh fruits, mint, and noble chocolate decor.

14,50€

Gallery

Impressions