Menu in the restaurant THE VIE in the Naturresort Drewitz

Our Menu

Enjoy à la carte

Enjoy the modern ambience and treat yourself to culinary delights. In our à la carte restaurant you can choose from an extensive menu of international specialties or typical Mecklenburg dishes. Spontaneous visits are always warmly welcome for smaller groups!

For groups of 6 or more, we recommend reserving a table to ensure a place is ready for you.

Speisekarte

Appetizers

Asian dumplings
Quinoa, Edamame, Ginger, Chili-Sesame-Sauce
13.90 €

Grilled Okotpus
Mango, smoked paprika aioli, chorizo oil
15.50 €

Beef-Carpaccio
Arugula-Pesto, Parmesan, Truffle-Mayonnaise'
16.90 €

Soups

Classic Tomato-Soup
Cream, almonds
8.50 €

Pumpkin-Wasabi-Cream-Soup
Croutons
8.50 €

Spinach soup (vegan)
Quinoa, Beetroot-Oil
9.50 €

Meat

Chicken breast fillet
Gnocchi, vegetables, pesto
22.50 €

Cutlet
Pan-fried potatoes, mushroom sauce
22.90 €

Cutlet
with tomatoes, mushrooms and onions au gratin, fried potatoes, mushroom sauce
24.90 €

Grilled rump steak – 220g from selected beef –
Potato gratin, pak choi vegetables, herb butter
26.50 €

Braised beef cheek
Potato-celeriac purée, glazed onions, red-wine jus
€30.90

Fish

Trout in the style of Linstow cuisine
Boiled potatoes, cucumber salad
23.50 €

Salmon fillet
Lentils, Romanesco, lemon-butter sauce
26.50 €

Meerbaben-Fillet
Buttered potatoes, shrimp, cucumbers, dill sauce
28.90 €

Pasta dishes & Vegetarian

Ravioli with spinach filling
Parma ham, nut-butter, Grana Padano
19.90 €

Spaghetti with shrimp
Cherry tomatoes, garlic, chili, Grana Padano
20.50 €

Baked potato
Mediterranean vegetables
15.50 €

optionally with
smoked tofu 7,50 €
Chicken breast 8,50 €
Prawns 10,00 €
or fried salmon fillet 12,00 €

Beetroot Fritters
Root vegetables, tomato sauce
19.90 €

Vegetable-Lasagne
Broccoli, tomatoes, Gouda
19.90 €

Dessert

Espresso Affogato
Vanilla ice cream, espresso
€6.50

Tartufo - semi-frozen zabaione cream -
Hazelnut, cocoa
11.50 €

Apple tartlet
Vanilla ice cream, powdered sugar
11.50 €

Strawberry card

 Strawberry meets Avocado
Seasonal salad | Strawberries | Avocado
14,50 €

Strawberry meets Parma Ham
Seasonal salad | Strawberries | Parma ham | Parmesan | Balsamic honey dressing
16,50 €

Cold Strawberry Soup
Yogurt | Mint | Mozzarella-strawberry skewer
10,50

Gnocchi with Strawberries
Gnocchi | Strawberries | Lemon | Steak pepper
17,50 €

Toucan Bowl vegan
Strawberries | Jasmine rice | Mushrooms | Avocado | Radishes  | Sesame | Peanut crème | seasonal salad
19,80 €

 

Salmon Steak with Strawberry Salsa
Salmon steak | Roast potatoes | Strawberry salsa
24,50 €


Strawberry Cup
Strawberries | 3 scoops of vanilla ice cream | Cream | Mint
8,90 €

Strawberry Salad with Green Pepper
Strawberries | Green pepper | 1 scoop of vanilla ice cream | Crumble | Mint
14,50 €


Trilogy of Strawberries
Strawberry mousse | 1 scoop of strawberry ice cream | Strawberries
White chocolate soil | Mint
14,50 €

Chanterelle weeks | Menu from 24.07.2026

Appetizers

Kampa Beef – seared beef fillet
Tender seared beef fillet on fresh arugula, refined with lemon fillets and pea cress. Served with a seasonal leafy salad and aromatic cherry tomatoes.

25,50€

 

Main Courses

Grilled rump steak with chanterelles
Juicy grilled rump steak with fresh chanterelles, accompanied by tender gnocchi in aromatic wild garlic pesto and freshly grated Grana Padano.

26,50€

 

Grilled cod fillet on chanterelle-zucchini vegetables
Tender grilled cod fillet on a seasonal chanterelle-zucchini vegetable, served with creamy mashed potatoes, refined with fine truffle.

25,50€

 

Dessert

Trio of Chocolate
A fine composition of moist chocolate cake, airy chocolate mousse, and creamy chocolate ice cream. Rounded off with fresh fruits, mint, and noble chocolate decor.

14,50€

Gallery

Impressions