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Our Menu

Enjoy à la carte

Enjoy the modern ambience and treat yourself to culinary delights. In our à la carte restaurant you can choose from an extensive menu of international specialties or typical Mecklenburg dishes. Spontaneous visits are always warmly welcome for smaller groups!

For groups of 6 or more, we recommend reserving a table to ensure a place is ready for you.

Speisekarte

Appetizers

Asian dumplings
Quinoa, Edamame, Ginger, Chili-Sesame-Sauce
13.90 €

Grilled Okotpus
Mango, smoked paprika aioli, chorizo oil
15.50 €

Beef-Carpaccio
Arugula-Pesto, Parmesan, Truffle-Mayonnaise'
16.90 €

Soups

Classic Tomato-Soup
Cream, almonds
8.50 €

Pumpkin-Wasabi-Cream-Soup
Croutons
8.50 €

Spinach soup (vegan)
Quinoa, Beetroot-Oil
9.50 €

Meat

Chicken breast fillet
Gnocchi, vegetables, pesto
22.50 €

Cutlet
Pan-fried potatoes, mushroom sauce
22.90 €

Cutlet
with tomatoes, mushrooms and onions au gratin, fried potatoes, mushroom sauce
24.90 €

Grilled rump steak – 220g from selected beef –
Potato gratin, pak choi vegetables, herb butter
26.50 €

Braised beef cheek
Potato-celeriac purée, glazed onions, red-wine jus
€30.90

Fish

Trout in the style of Linstow cuisine
Boiled potatoes, cucumber salad
23.50 €

Salmon fillet
Lentils, Romanesco, lemon-butter sauce
26.50 €

Meerbaben-Fillet
Buttered potatoes, shrimp, cucumbers, dill sauce
28.90 €

Pasta dishes & Vegetarian

Ravioli with spinach filling
Parma ham, nut-butter, Grana Padano
19.90 €

Spaghetti with shrimp
Cherry tomatoes, garlic, chili, Grana Padano
20.50 €

Baked potato
Mediterranean vegetables
15.50 €

optionally with
smoked tofu 7,50 €
Chicken breast 8,50 €
Prawns 10,00 €
or fried salmon fillet 12,00 €

Beetroot Fritters
Root vegetables, tomato sauce
19.90 €

Vegetable-Lasagne
Broccoli, tomatoes, Gouda
19.90 €

Dessert

Espresso Affogato
Vanilla ice cream, espresso
€6.50

Tartufo - semi-frozen zabaione cream -
Hazelnut, cocoa
11.50 €

Apple tartlet
Vanilla ice cream, powdered sugar
11.50 €

Winter menu 2025

Appetizer

Carpaccio of the delicately smoked duck breast
Caramelized walnuts, Cumberland sauce, fine arugula, orange vinaigrette
17.50 €

Soup

Velvety soup of the Cherry Valley duck
Lingonberry sour cream
8.50 €

Main courses

Crispy fried brook trout
Tossed butter-herb potatoes, cucumber salad
23.50 €

Golden-yellow baked duck leg
Apple red cabbage, potato dumplings, melted breadcrumb butter
26.90 €

Tender braised ox cheek
Port wine jus, glazed herb onions, baked potato rösti
30.90 €

Dessert

Lukewarm stuffed baked apple
Marzipan, chopped almonds, rum-soaked raisins, vanilla sauce
11.50 €