Van der Valk menu
Enjoy monthly changing menus for only € 24.50 p. p. in our
à la carte restaurant. We are happy to accept your table reservation.
MENU DECEMBER
Rocket
Air-dried ham, pine nuts, sun-ripened
tomatoes, olive oil, Aceto Balsamico
or
Essence of quail
Vegetable cubes, egg custard, garden herbs
***
Carp fillet - baked -
melted butter, potatoes, horseradish cream
or
Club of Pomeranian goose
Red cabbage, potato dumplings
***
»Zwetschgenröster«
Caramel plum, cinnamon flavor, vanilla mousse