Van der Valk menu

Enjoy monthly changing menus for only € 24.50 p. p. in our
à la carte restaurant. We are happy to accept your table reservation. 

MENU NOVEMBER

 

Carpaccio of beetroot
with truffle mayonnaise, shrimp and rocket

***

Parsnip cream soup
with sweet potato chip

***

Pork steak from the herb butter pan
on buttered carrots with young potatoes

or

Roasted redfish fillet in egg batter
with cream savoy cabbage and boiled potatoes

***

Mousse au Chocolat
with amaretto cherries