Van der Valk menu

Enjoy monthly changing menus for only € 24.50 p. p. in our
à la carte restaurant. We are happy to accept your table reservation. 

MENU MARCH

 

Pink roast beef on a rucola nest
and wasabi creme

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Garlic cream soup with a basil-pesto 

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Catfish fillet in eggshell
on tomato and vegetables in cream sauce and rice

or

Pork filet wrapped in bacon with red wine shallot
sauce on musrooms, potato gratin

***

Vanilla - sour cream on mango ragout
with sponge finger