Van der Valk menu

Enjoy monthly changing menus for only € 24.50 p. p. in our
à la carte restaurant. We are happy to accept your table reservation



Pink roast beef on a rucola nest
and wasabi creme


Garlic cream soup with a basil-pesto 


Catfish fillet in eggshell
on tomato and vegetables in cream sauce and rice


Pork filet wrapped in bacon with red wine shallot
sauce on musrooms, potato gratin


Vanilla - sour cream on mango ragout
with sponge finger