Van der Valk menu

Enjoy monthly changing menus for only € 24.50 p. p. in our
à la carte restaurant. We are happy to accept your table reservation. 

MENU DECEMBER

 

Rocket
Air-dried ham, pine nuts, sun-ripened
tomatoes, olive oil, Aceto Balsamico

or

Essence of quail
Vegetable cubes, egg custard, garden herbs

***

Carp fillet - baked -
melted butter, potatoes, horseradish cream

or

Club of Pomeranian goose
Red cabbage, potato dumplings

***

»Zwetschgenröster«
Caramel plum, cinnamon flavor, vanilla mousse