Van der Valk menu

Enjoy monthly changing menus for only € 24.50 p. p. in our
à la carte restaurant. We are happy to accept your table reservation. 

MENU MAY

 

Duet of asparagus on smoked duck breast

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Asparagus soup with fresh chervil

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Schnitzel “Wiener Art” with asparagus,
sauce Hollandaise and potatoes

or

Grilled salmon fillet with asparagus,
sauce hollandaise and potatoes

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Panna Cotta asparagus
with strawberry salad marinated with Szechuan pepper