Van der Valk menu

Enjoy monthly changing menus for only € 24.50 p. p. in our
à la carte restaurant. We are happy to accept your table reservation



slices of matje in housewife sauce with red onions, lettuce and cherry tomato


Cold potato soup
with strips of smoked salmon, potato chips and sour cream


Cod fillet fried on the skin
with Dijon mustard sauce, vegetables and fried potatoes


Hip of lamb - sous vide –
in thyme sauce, smoked pepper with creamy polenta


Caramelized strawberries
with green pepper and Bourbon vanilla ice-cream