Goose and Duck Week
From 11.11. to 26.12.2019 daily in our à la carte restaurant.
baked duck breast
salad, tomato, sprouts, cress, wasabi mayonnaise, Teriyaki glace
duck soup with meat from the breast
sour cream, sakura
sweet-sour-sauce, vegetables, dumplings
half cherry valley duck
orange sauce, red cabbage with apple, dumplings
baked goose leg
pepper sauce, Brussels sprout, potatoes
slices of goose breast
apple-curry-sauce, Brussels sprout, polenta
with red cabbage, dumplings
a whole baked goose (for 4 persons)
filled with apple and prunes, sauce, red cabbage with apple, potatoes and dumplings (Brussels sprout available as well)
€ 125.00 – order 2 days in advance
With a table reservation you are on the safe side.
We are looking forward to your call at +49 38457-71086.