Buffet selection

Wedding buffet
Badische wedding soup
Appetizers fish and shellfish
Norwegian fjord salmon in the whole poached with creamy horseradish
Marinated Atlantic shrimp in cocktail sauce
Mild juniper smoked trout fillet with cranberry cream
Fine Danish smoked salmon with mustard dill sauce
Mildly smoked mackerel fillets
Appetizers meat
Fine Riesling pate with Cumberland sauce
Roasted South American roast beef with homemade remoulade sauce
Small pork medallions garnished with fruits
Air-dried ham on melon boat
Italian antipasti
Oven-fresh party rolls, baguette and a variety of butter
Large salad buffet with a selection of different salads and various dressings
Warm food variations
Swedish wedding ham carved at the buffet
Medallions of pork fillet in apple calvados sauce with potato croquettes
Tender veal roast with pearl onions and bacon strips in burgundy sauce with creamy potatoes
Fillet of grouper in lemongrass sauce with herb rice and vegetables with hollandaise sauce
Honeymoon through classic cheese countries
Fresh strawberries with whipped cream
Two kinds of chocolate mousse
€ 39,- p.P.


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