À la Carte Restaurant
Enjoy a stylish ambiance and choose from an extensive menu of international specialties or typical western-pomeranian dishes.
Opening hours
- Breakfast:
Mon - Sun: 7 am to 10 am - Lunch and dinner:
Mon - Sun: noon to 9 pm
Warm kitchen from 12 - 21 o'clock
Menu
Appetizer
salad
Mixed lettuce / cherry tomato / cucumber / bell pepper / radish / sprouts / cress / olive oil marinade
€ 10,50
optionally with caramelized goat's cheese € 15.90
Salmon carpaccio
Cherry tomatoes, rocket, lime and baguette
€ 16,90
Melon gazpacho vegan
White bread croutons, pepper, basil oil
€ 8,50
Ragout fin "Queen"
in puff pastry, lemon, parsley, mushrooms and baguette
€ 13,90
Soup
Potato and celery soup - vegan
Herbs, truffle oil and croutons
€ 8,50
Peanut and coconut soup
Sate skewer, teriyaki sauce, coriander, peanuts
€ 9,50
Serrano parmesan soup
with ham chip
€ 9,90
Meat
Grilled rump steak (250 g)
with potato croquettes, pearl onions, green asparagus, Madeira jus
€ 30,90
Pork cutlet - from the loin
Mushroom sauce / fried potatoes
€ 21,50
Pulled turkey baguette
with coleslaw and French fries
€ 19,50
Chicken
with jacket potato, sour cream and grilled vegetables
€ 24,90
Sliced veal Zurich style
with potato rösti
€ 25,50
Fish
Pike-perch on balsamic lentils
with broccoli and coconut cream'
€ 26,50
Sea bass potato and herb mash
with lemongrass sauce and pak choi
€ 28,50
Fried salmon fillet
small potatoes, zucchini, mango chutney
€ 26,50
Pasta dishes & vegetarian dishes
Penne a la carbonara
Bacon, Grana Padano and egg
€ 18,50
Bread dumplings in wild mushroom cream - vegetarian
€ 16,90
Quinoa and pea meatball (vegan)
Romanesco / fragrant rice
€ 19,90
Cream of asparagus soup
Asparagus tips | butter croutons | cress
€ 9,50€
***
White asparagus 250g
boiled potato | hollandaise sauce or melted butter
€ 17,50
optionally
with ham variations
€ 29,00
or
with Wienerschnitzel of pork with lemon
€ 30,00
Wine recommendation
Toos Rosé
PRÄCHTIGE CôTE DE PROVENCE
Summery ? Floral ? Fruity
Peach ? Pear ? Citrus fruit
Apricot ? Red fruits
Glass 0,2 l € 7,50
Bottle 0.75 l € 27.50
Desserts
Gooseberry crumble
with raspberry sorbet
€ 8,50
"Solero" layered dessert
made from peach, passion fruit, quark and honey
€ 10,50
Chocolate brownie
with vanilla ice cream and whipped cream
€ 9,50
With a table reservation you are on the safe side.
We are looking forward to your call at +49 38457-71086.
On December 25 & 26 our places are already fully booked!