À la Carte Restaurant

Enjoy a stylish ambiance and choose from an extensive menu of international specialties or typical western-pomeranian dishes.

Opening hours

  • Breakfast:
    Mon - Sun: 7 am to 10 am
  • Lunch and dinner:
    Mon - Sun:  noon to 9 pm

Warm kitchen from 12 - 21 o'clock

Menu

Appetizer

Appetizer

salad
Mixed lettuce / cherry tomato / cucumber / bell pepper / radish / sprouts / cress / olive oil marinade
€ 10,50

optionally with caramelized goat's cheese € 15.90

Salmon carpaccio
Cherry tomatoes, rocket, lime and baguette
€ 16,90

Melon gazpacho vegan
White bread croutons, pepper, basil oil
€ 8,50

Ragout fin "Queen"
in puff pastry, lemon, parsley, mushrooms and baguette
€ 13,90

Soup

Potato and celery soup - vegan
Herbs, truffle oil and croutons
€ 8,50

Peanut and coconut soup
Sate skewer, teriyaki sauce, coriander, peanuts
€ 9,50

Serrano parmesan soup
with ham chip
€ 9,90

Main courses

Meat

Grilled rump steak (250 g)
with potato croquettes, pearl onions, green asparagus, Madeira jus
€ 30,90

Pork cutlet - from the loin
Mushroom sauce / fried potatoes
€ 21,50

Pulled turkey baguette
with coleslaw and French fries
€ 19,50

Chicken
with jacket potato, sour cream and grilled vegetables
€ 24,90

Sliced veal Zurich style
with potato rösti
€ 25,50

Fish

Pike-perch on balsamic lentils
with broccoli and coconut cream'
€ 26,50

Sea bass potato and herb mash
with lemongrass sauce and pak choi
€ 28,50

Fried salmon fillet
small potatoes, zucchini, mango chutney
€ 26,50 

Pasta dishes & vegetarian dishes

Penne a la carbonara
Bacon, Grana Padano and egg
€ 18,50

Bread dumplings in wild mushroom cream - vegetarian
€ 16,90

Quinoa and pea meatball (vegan)
Romanesco / fragrant rice
€ 19,90

Aspargus Menu

Cream of asparagus soup
Asparagus tips | butter croutons | cress
€ 9,50€

***

White asparagus 250g
boiled potato | hollandaise sauce or melted butter
€ 17,50

optionally

with ham variations
€ 29,00

or

with Wienerschnitzel of pork with lemon
€ 30,00

Wine recommendation

Toos Rosé
PRÄCHTIGE CôTE DE PROVENCE

Summery ? Floral ? Fruity
Peach ? Pear ? Citrus fruit
Apricot ? Red fruits

Glass 0,2 l € 7,50
Bottle 0.75 l € 27.50

Desserts

Desserts

Gooseberry crumble
with raspberry sorbet
€ 8,50

"Solero" layered dessert
made from peach, passion fruit, quark and honey
€ 10,50

Chocolate brownie
with vanilla ice cream and whipped cream
€ 9,50

 

 

With a table reservation you are on the safe side.
We are looking forward to your call at +49 
38457-71086.

On December 25 & 26 our places are already fully booked!

Table reservation